This is a hoot. And dishes with names like these are why I only eat at chain restaurants that serve steaks and burgers, or foreign restaurants where I won't know that I'm eating Fried Rhinoceros with a Vodka Pasta because I can't read Mandarin.
[Ric's Friendly Tip for eating in foreign restaurants: buy a lot of a la cart items, and don't look at them too closely or try to figure out what the strange little lumps are; just shovel it in with your eyes mostly closed. If it tastes good, just keep shoveling until it's gone. If it tastes nasty, spit it back into the bowl/plate, take a couple healthy gulps of water or soda, then move on to the next thing quickly before your mind has time to register that you just tried to ingest ostrich anuses.]
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